Evaluate fresh food quality and retail standards across produce, meat, bakery, and horticulture. This checklist covers labeling and shelf-edge compliance, POS accuracy, availability and replenishment, cleanliness and equipment condition, colleague presentation and training, and benchmark questions on routines, stock handling, and maintenance. Use it to drive WGLL standards, food safety, and consistent store execution.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.