This QST G49 Bakery and Produce checklist helps supermarkets and grocery teams maintain quality and compliance across bakery, produce, and horticulture. Verify baked goods meet specifications, staff are service-ready, and that WGLL standards are met with correct shelf edge labels, allergen SELs, and SAYS labels. Confirm availability against date codes, MOC compliance, and cleanliness of shelves, walls, and floors. For produce, complete WIBI checks twice daily, ensure country of origin and date codes are correct, POS and SELs are current, and WONs are logged for any broken equipment. Check banana fixtures, OOS labeling, promotional compliance, correct replenishment without overfilling, removal of cardboard, and cleanliness of scales, dollies, mats, and floors.
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