This Project Zero Healthcheck checklist helps retail and grocery stores assess waste control, product handling, and transfer processes. Verify waste cage key security, designated waste areas, acceptable fresh waste volumes, and department waste records. Check locks for high-value meat, unused RTC labels, and in-store bakery practices including use of pink waste bags, ingredient dates, and yeast rotation. Confirm ABP cage security and returns. Review produce waste recording, front-end put-back processes, and PLU list updates. Assess DOTcomm guarantees, Food Connection donations and colleague shop controls. Validate transfers across PFS, Costa machines, milk, free issue, bread sampling, and free fruit.
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