Grocery Store Waste Management Audit Checklist
by Dan Williams, from the Community
Use this audit checklist to manage retail grocery waste handling and compliance. Items include locking and securing waste cages, signage differentiation for food and non-food waste, mobile waste processing station standards, frozen waste cage controls, designated waste areas for produce, dairy, meat, counters, bakery and GM, daily clearance in line with the waste cycle, repair not record procedures, cleaner waste tracking via PDA, donation submissions, reclassification practices, and prohibitions on unrecorded waste after 11 pm. It also covers documentation, meetings with SMART actions, receipt and transfer verification, use of clear liners and cage liners, chemical controls for cleaners, and manager accountability to describe the full waste process.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.