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Central Known Loss Audit V3

by Richard Watson, from the Community

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Description

This document outlines a detailed waste management audit process for retail stores, encompassing multiple areas of operation. It includes verification procedures for waste cage accuracy, bakery and meat waste documentation, proper filing systems, and security protocols. The audit covers waste management across various departments including Fresh Foods, Ambient, GM, Health and Beauty, and Provisions. It ensures proper documentation through waste prints, management sign-offs, and daily process adherence. The guidelines also address specific procedures for handling different types of waste, from sliced meat off-cuts to dot com returns. Special attention is given to security measures such as cage locking procedures and access control. The audit includes verification of Community Food Connection donations and Safe & Legal Food Connection checks, ensuring comprehensive waste management compliance throughout the store.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Known Loss Audit
This detailed audit checklist provides a comprehensive framework for managing and monitoring retail store waste processes and known loss prevention. The guide covers essential areas including waste print documentation, security protocols for waste disposal, department-specific waste management procedures, and compliance checks. Key focus areas include waste documentation review, security measures for waste storage, department-specific controls, stock management, and general store cleanliness. The audit ensures proper waste handling across all departments including Fresh Food, Ambient, GM, Produce, Meat, and Bakery sections, while maintaining strict security protocols and management oversight. This tool helps stores maintain compliance, reduce shrinkage, and implement effective waste management practices.
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This document outlines a detailed healthcheck protocol for retail waste management compliance under Project Scan It All. It covers essential aspects including proper waste cage setup, documentation procedures, waste segregation methods, and handling protocols. The guide addresses specific requirements for different waste types (animal byproducts, bakery, charity, and food waste), proper documentation filing, key management, and staff training verification. It ensures stores maintain proper waste handling procedures, including twice-daily scanning, proper bag color coding, and secure storage. The checklist also emphasizes the importance of management oversight through signature requirements and proper filing of waste prints. This comprehensive audit tool helps maintain compliance with waste management standards while ensuring efficient store operations.
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Central Known Loss Audit V3

Description

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