This Project Zero Review 2019 checklist helps retail grocery stores audit waste management and loss prevention practices. It covers waste print setup and sign-off, waste cage security, daily control of department waste areas, counter procedures for sliced meats and blood drip PLUs, community food and colleague shop bagging and labeling, transfer reviews, checkout waste clearance, PLU alignment for produce and bakery, office and backroom controls, and dotcom processes, helping teams improve compliance and reduce shrink.
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