Plantilla en español para auditar y corregir deficiencias de higiene y actividad de plagas en tiendas. Cubre departamentos clave como recibo y andén, bodega, panadería, tortillería, cocina, carnes, pescados, salchichonería, abarrotes, cajas, piso de venta y baños. Permite identificar tipo de riesgo (plagas, higiene, fallas de estructura), registrar evidencia fotográfica, acciones inmediatas, responsables y seguimiento con proveedor de fumigación.
With SafetyCulture you can
With SafetyCulture you can
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