Auditoría de Higiene e Imagen Casa Ley
by Engels alex Mercado, from the Community
Esta plantilla en español te ayuda a evaluar la higiene e imagen en tiendas Casa Ley. Incluye verificación de documentación, condiciones de bodega, control de plagas con cajas para roedores, estado de sinks y time mizer, uso de EPP, estaciones de lavado de manos y ausencia de producto caducado. Permite señalar departamentos que requieren limpieza (panadería, tortillería, cocina, carnes, pescados, salchichonería, frutas y verduras, fuente de sodas y abarrotes) y revisar óxido, hongos, pintura, daños de estructura y equipos en desuso, con firma de supervisor y gerencia.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
