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Plan correctivo para mayoreos Casa Ley

by engels mercado, from the Community

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Esta plantilla de plan correctivo para mayoreos Casa Ley permite registrar y gestionar hallazgos de higiene y actividad de plagas que comprometen la integridad sanitaria de la tienda. Incluye selección del departamento afectado (checador y comedor de empleados, recibo y andén, bodega, panadería, tortillería, cocina, fuente de sodas, carnes, pescados, salchichonería, abarrotes, cajas, piso de venta, baños), tipo de riesgo (actividad de plaga, deficiencia de higiene, fallas de estructura) y tipo de plaga observada. Facilita adjuntar evidencia fotográfica, documentar acciones inmediatas, coordinar seguimiento con proveedor de fumigación y asignar responsables como el supervisor de higiene y la gerencia.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.