Esta plantilla de plan correctivo para mayoreos Casa Ley permite registrar y gestionar hallazgos de higiene y actividad de plagas que comprometen la integridad sanitaria de la tienda. Incluye selección del departamento afectado (checador y comedor de empleados, recibo y andén, bodega, panadería, tortillería, cocina, fuente de sodas, carnes, pescados, salchichonería, abarrotes, cajas, piso de venta, baños), tipo de riesgo (actividad de plaga, deficiencia de higiene, fallas de estructura) y tipo de plaga observada. Facilita adjuntar evidencia fotográfica, documentar acciones inmediatas, coordinar seguimiento con proveedor de fumigación y asignar responsables como el supervisor de higiene y la gerencia.
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