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Supermarket Physical Audit Checklist

by Novelene Samdao, from the Community

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Use this supermarket physical audit template to evaluate front-of-house, checkout, selling floors, and back-of-house operations. Inspect customer entrance, service interactions, barcode scanning, POS accuracy, bagging, payment handling, cleanliness, and returns. Verify shelf pricing and labels, stock rotation (FIFO), merchandising, promotional signage, and aisle conditions. Check safety controls including CCTV, fire extinguishers, wet floor signs, visitor logging, frisking protocols, and exit documentation. Assess product quality, expiration management, temperature control, and freshness. Review warehouse receiving, stock organization, RTV labeling in the B.O room, and guard logbook accuracy. Ideal for grocery and retail teams standardizing store audits.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .