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LN PPAD Store Audit Inspection Checklist

by Audit Team Lolanenas, from the Community

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Use this comprehensive store audit inspection checklist to evaluate front of house and back of house standards in food retail locations. Review cleanliness, organization, staff conduct and uniforms, signage and displays, temperature control for chillers and freezers, food storage and contamination prevention, equipment condition, garbage handling, signs of pests, safety and security including CCTV and fire extinguishers, and product quality for donuts, siopao, pichi and more. Ideal for routine branch audits and quality assurance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.