Use this Lucky California center store audit to evaluate merchandising execution and store standards across center aisles. The checklist covers end caps, lobby displays, seasonal GM tie-ins, signage accuracy, in-stock conditions, and compliance. It guides spoilage reporting, code dating, milkbox and egg rotation, markdowns, nightly reviews, and food safety. Inventory control tasks include back stock, replenishment, mis-picks, freezer and backroom organization. Track sales and gross versus projections for dry, FDD, liquor, and GM.
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