Streamline monthly restaurant management with this GM Monthly Checklist. Track work permits, food handler and ServeSafe certifications, harassment training, and safety communications. Verify first aid supplies and emergency kits, check code dates in walk-in, refrigerator, and stockroom, and manage petty cash. Cover end-of-month tasks like time punch summaries, schedules, sales projections, and manager meetings. Include audits and visits such as EcoSure and Health Department reviews to maintain compliance and food safety.
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