This monthly supervisor checklist helps hospitality and restaurant teams standardize oversight across the month. Verify current work permits and food handler certifications, confirm harassment training records, and complete food safety reviews. Check safe contents and emergency kits, review ESMS and timer settings, and verify AC temperatures. Track meetings and reviews including monthly safety meetings, P and L reviews, RDM and manager meetings, and schedules. Capture operational tasks such as petty cash checks, time punch summaries, sales and labor reporting, sales projections, and required audits including Health Department, Ecolab, and EcoSure.
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