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Restaurant Month End Checklist

by Rosehill Restaurant Manager, from the Community

Downloads: 10+
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This restaurant month end checklist helps managers close the period thoroughly and consistently. Tasks cover food safety verification and meetings, safety inspections and training, monthly maintenance, supplier deliveries, labor and salary reviews, sales and P&L projections, stocktake and gas bill reconciliation, accounting summaries and variance checks, register controls, incident and hazard reporting, and team recognition. It also includes administrative closeout such as printing required reports, saving EOPS MTD and YTD, opening the new month, and ensuring orientations and post-course work are complete.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.