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End of Month (EOM) Checklist for Restaurants

by Joe Wooten, from the Community

Downloads: 10+
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Use this End of Month (EOM) checklist to organize restaurant closeout tasks across multiple stores. Record sales and transactions by 11am, gather QCRs, collect accounting ledgers and ending inventory reports, scan and email documents, and compile food and paper cost reports. Standardizing these steps helps finance and operations reconcile faster, reduce errors, and maintain accurate month-end records.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.