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GM Weekly Checklist for QSR Operations

by Sandra Hidalgo, from the Community

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This GM Weekly Checklist supports quick service restaurant leaders in running consistent operations. It organizes daily, weekly, mid month, end of month and monthly tasks across food safety, quality, staffing, training, scheduling, labor and cash controls. Daily items include drive thru visits, temperature checks, production levels, tablet sign offs, equipment issues, staffing and positioning, QSR Soft and security checks, cash audits, sales and labor updates, time punch verification, complaint follow up, playland equipment, cameras, music, e learning and receipts. Weekly and mid month tasks cover controllables reports, minors schedules, crew schedules, missed breaks, employee profiles, headsets, onboarding, permits, certifications, safety meetings, first aid and emergency kits, code dates and HVAC filters. End of month and monthly sections include food cost variance, petty cash, paperwork, calibration, GM scorecard, PACE standing, food safety review, manager schedules and meetings, and documentation follow up.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.