This GM Weekly Checklist supports quick service restaurant leaders in running consistent operations. It organizes daily, weekly, mid month, end of month and monthly tasks across food safety, quality, staffing, training, scheduling, labor and cash controls. Daily items include drive thru visits, temperature checks, production levels, tablet sign offs, equipment issues, staffing and positioning, QSR Soft and security checks, cash audits, sales and labor updates, time punch verification, complaint follow up, playland equipment, cameras, music, e learning and receipts. Weekly and mid month tasks cover controllables reports, minors schedules, crew schedules, missed breaks, employee profiles, headsets, onboarding, permits, certifications, safety meetings, first aid and emergency kits, code dates and HVAC filters. End of month and monthly sections include food cost variance, petty cash, paperwork, calibration, GM scorecard, PACE standing, food safety review, manager schedules and meetings, and documentation follow up.
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