This GM Daily Checklist helps quick service restaurant general managers organize and verify critical tasks each shift. It covers drive-thru and front counter reviews, food safety book completion, temperature checks for hand and back sinks, and code date verification in the walk-in. Managers can track UHC cabinet levels, product quality, PLX placement, and store walk-throughs. Operational controls include staffing and scheduling checks, QSR Soft figures and security, cash audits, sales and labor updates, and time punch verification. The checklist also prompts follow-up on equipment repairs, addressing minor violations, reviewing Outlook email and Voice comments, and completing travel paths with managers. Facility checks include playland equipment, cameras, music systems, and e-learning functionality.
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