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GM Daily Checklist

by Chuck McKay, from the Community

Downloads: 10+
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This GM Daily Checklist helps quick service restaurant general managers organize and verify critical tasks each shift. It covers drive-thru and front counter reviews, food safety book completion, temperature checks for hand and back sinks, and code date verification in the walk-in. Managers can track UHC cabinet levels, product quality, PLX placement, and store walk-throughs. Operational controls include staffing and scheduling checks, QSR Soft figures and security, cash audits, sales and labor updates, and time punch verification. The checklist also prompts follow-up on equipment repairs, addressing minor violations, reviewing Outlook email and Voice comments, and completing travel paths with managers. Facility checks include playland equipment, cameras, music systems, and e-learning functionality.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.