This daily supervisor checklist helps QSR and restaurant leaders oversee operations and uphold standards each shift. Track administrative tasks like checking Outlook email, reviewing QSR Security alerts, following up on eWork orders, monitoring labor, and addressing minor violations. During store visits, evaluate drive thru AAT and OEPE, friendliness, cleanliness, and front counter procedures including GEL, kiosk, table service, table touch, and family experience. Verify UHC cabinet levels, product quality, PLX placement, and complete a travel path and food safety walk through with different managers. Confirm food safety book completion, note broken equipment, and ensure pre shift, travel path, daily food safety checklist, and positioning charts are in use.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.