This restaurant supervisor follow-up checklist helps leaders evaluate operations during every visit. Review core food safety practices, verify holding temperatures and times, and confirm code dates are in use. Assess drive-thru speed and accuracy, window cleanliness, point-of-purchase accuracy, and overall food and beverage quality. Check merchandising, targets, and monthly tracking. Confirm pre-shift, DSPT, and travel path routines. Inspect uniforms and personal appearance. Validate financial and control documents, hours, and budgets. Inspect grills, fryers, coolers, restrooms, landscaping, and Detex alarms. Quiz staff on staggered security procedures.
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