Template

Conventional Full Day Operational Visit Checklist

by Tony Malanga, from the Community

10+

This comprehensive checklist supports district managers and store leaders during a full day operational visit to a conventional grocery store. It covers exterior and entrance standards, front end and checkout performance, and detailed department reviews for produce, meat, dairy, milk, bakery, deli, frozen, and center store. Items include in stock and rotation checks, date and quality verification, signage and pricing accuracy, planogram and ad compliance, sanitation and equipment cleanliness, cooler and freezer organization, and regulatory tasks such as grind logs and food safety signage. It also guides vendor receiving practices, backroom, restroom, dock and office audits, financial reviews including gross profit observations, and staffing and scheduling adherence, ensuring a clean, safe and sales ready store.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This customer perception training checklist helps grocery and supermarket teams evaluate the shopper experience across the entire store. It guides audits of exterior upkeep, parking and entrances; greeting, lighting and cleanliness on entry; fresh departments including produce, meat and smoked meat; spot bunkers, frozen doors and bunkers, dairy and milk cases; bakery and center store aisles; front-end stocking, queue length and cleanliness; and backroom, restrooms and dock areas. It includes prompts for stock levels, rotation and freshness, correct signage and pricing, sanitation, and priority issues, enabling consistent standards, corrective action, and improved customer satisfaction.
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Conventional Full Day Operational Visit Checklist

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