Use this retail checklist to strengthen control of beers wines and spirits areas. Verify lockups and key control, ensure de taggers are secured, protect high value spirits, apply tags to 35cl bottles, confirm CCTV coverage, manage waste and damages records, reduce shrink with staffed service routes, store deliveries and back stock under CCTV, set restricted fill on advised lines, and merchandise off fixture displays only where traffic and sales support it.
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