Skip to content
SafetyCulture
Template

Checklist de Gerência para Supermercados

by Gerencia Loja 17, from the Community

0
Get this template

Checklist de gerência voltado a operações de supermercado. Cobre abertura de loja, precificação, limpeza e abastecimento, verificação de equipamentos (açougue, padaria, hortifruti, geladeiras, freezers e câmaras frias), organização e higiene dos caixas, conferência de etiquetas e promoções, controle de datas e qualidade em hortifruti, FLV e frios, procedimentos da padaria e do açougue, bebidas refrigeradas, padrões gerais de loja, organização e conferência de depósito, além de rotinas 5S e checagens diárias do coordenador e do controlador de estoque.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.