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Grocery Fresh Department Audit Checklist

by Northway IGA, from the Community

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This fresh department audit checklist helps grocery store managers assess store readiness before peak trading periods. Complete daily with checks at 9-10am and 1:30-2:30pm. Verify presentation and availability across meat, produce, deli, hot food, cheese, milk, ready meals, bakery, artisan bread and core bread sections. Capture photos for any non compliant displays to document fullness and merchandising impact. Use the audit to plan staffing, coordinate with suppliers, and ensure specials are well ticketed and impactful, reducing out of stocks and improving sales.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.