This IGA ROTY checklist helps assess supermarket department standards across deli, meat, bakery, fresh produce, grocery, and dairy and freezer. Use it to verify advertised specials and hot offers are displayed and ticketed, ranges are complete, cabinets and cases are clean and well merchandised, and products are fresh and appealing. It also reviews POS execution, out of stocks, pricing programs, store ambiance, staff presentation and engagement, basket and trolley availability, and overall cleanliness to support award evaluations.
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