This Daily Store Walk checklist helps retail managers review store readiness before trading, prioritizing fresh departments and customer-facing areas. It covers exterior presentation, entryway, checkouts, staffing and security, and department standards across produce, deli, meat, bakery, cheese, sushi, health and lifestyle, grocery, dairy, and freezer. It includes merchandising, ticketing, rotation, markdowns, cleanliness, safety, equipment checks, storeroom orderliness, and office and lunch room hygiene to maintain consistent standards.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
