This grocery produce department audit checklist helps store teams assess freshness, rotation, out-of-stocks, signage accuracy, cleanliness, and customer experience across the sales floor and back room. Review carts and entryway standards, ad execution, display sets, banana ripeness, salad dates, and product reductions. Verify cooler dating and organization, inventory counts, movement reports, reworks, and supply levels. Capture observations impacting gross profit, confirm order guide usage and credit notebook status, and address safety issues such as slip and fall risks to improve compliance and profitability.
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