This monthly GAP check template is designed for Countdown supermarkets in New Zealand to verify cleaning standards across the store. It covers trading floors, dairy and liquor areas, fresh departments including deli, seafood, bakery, meat and produce, checkouts, front of house, trolley bays, stockrooms and staff amenities. Users score compliance, add photos, note corrective actions and set due dates. The checklist includes polish recoats, windows, vents, shelving dust, travelator treads and a mandatory test and tag register. Manager and contractor sign off and next check scheduling are included.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.