This supermarket cleaning GAP checklist helps New Zealand stores verify presentation and hygiene across trading floors, aisles, deli, seafood, bakery, meat, and produce areas. It covers checkouts, trolley bays, offices, staff rooms, and amenities, with routines for windows, vents, and canopies. Include floor care, stainless polishing, waste removal, stockroom scrubs, and test and tag register checks, with manager and contractor sign off.
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