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Countdown GAP Check Supermarket Cleaning NZ

by Store Manager Botany Downs, from the Community

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This Countdown GAP Check template helps New Zealand supermarkets standardize and document cleaning and presentation standards across trading floors, aisles, dairy and liquor areas, and fresh departments including deli, seafood, bakery, meat, and produce. It covers checkouts, trolley bays, non-trading areas, offices, staff rooms, stockrooms, and staff amenities, with routines for sweeping, mopping, scrubbing, polishing, and replenishment. Include photo evidence, comments, and corrective actions. Verify test and tag compliance and capture sign-off from duty managers and contractors.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Countdown GAP Check: Supermarket Cleaning Checklist NZ | Free Template