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Checklist de Apertura de Tienda

by Javier Ayala, from the Community

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Esta checklist de apertura guía paso a paso la rutina inicial de una tienda o supermercado. Incluye revisión de bitácora, limpieza de estacionamiento y accesos, validación de asistencia, colocación de ofertas y cambios de precio, higiene de sanitarios y proceso de apertura de cajas. Cubre controles clave en panadería, frutas y verduras, carnes y seguridad alimentaria (químicos y temperaturas), además de recorridos en piso de ventas y bodega. También contempla reportes de inventario y ventas, juntas de comunicación y verificación de imagen y servicio en tienda. Ideal para gerente o subgerente.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.