Esta checklist de apertura guía paso a paso la rutina inicial de una tienda o supermercado. Incluye revisión de bitácora, limpieza de estacionamiento y accesos, validación de asistencia, colocación de ofertas y cambios de precio, higiene de sanitarios y proceso de apertura de cajas. Cubre controles clave en panadería, frutas y verduras, carnes y seguridad alimentaria (químicos y temperaturas), además de recorridos en piso de ventas y bodega. También contempla reportes de inventario y ventas, juntas de comunicación y verificación de imagen y servicio en tienda. Ideal para gerente o subgerente.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.