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Actividades del Subgerente para Apertura de Tienda

by Javier Ayala, from the Community

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Guía operativa para la apertura de una tienda de autoservicio enfocada en áreas de frescos. Incluye un itinerario detallado para subgerentes: validación de bitácora y llegada de supervisores, recorrido por tienda, bodega y cámaras; verificación de personal y cajas (tipo de cambio, indicadores, PACIC, ofertas y folleto); análisis de ventas en Power BI; control de producción y temperaturas en panadería, alimentos preparados, carnes y pescados, frutas y verduras, deli y lácteos. Contempla ejecución de lay outs y esquemáticos, seguridad alimentaria, prevención de accidentes, reducción de mermas, programación de promotoria y preparativos para el día siguiente, finalizando con entrega de pendientes al gerente.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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