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Check List Puntos de Control Regional DIC 23

by Javier Ayala, from the Community

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Checklist en español para tiendas y supermercados que cubre análisis de ventas, revisión de folletos vigentes y del competidor, ejecución de guías y mercadeo en perecederos (frutas y verduras, carnes, panadería), montaje de temporadas y promociones, control de mermas, cumplimiento de rutinas en sistema ZEUS, ejecución de planogramas y marca propia, programa de lealtad, barrido de categorías, artículos de seguimiento clave, procesos de bodega y dueños de pasillo, y validación de plantillas y horarios en temporada. Diseñado para asegurar exhibición correcta, disponibilidad, precios y orden, con firma de gerente de tienda.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.