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Accelerator Stores Review Form

by Paul Reidy, from the Community

Use this Accelerator Stores Review Form to guide follow-up after store health checks and drive performance across grocery retail departments. The checklist covers sales trends versus last year, LSM activities, Voice of the Customer results, IDT checks, and stockloss behaviors including markdowns and zero-waste programs. It prompts review of dashboard results by department, stock on hand, out-of-code routines, availability reporting, and both night and day replenishment workflows. Roster verification, gap scans, and PI checks are included, with space for notes and risk factors to support actionable coaching.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Fit To Sustain Retail Store Checklist

This Fit To Sustain checklist helps retail supermarkets sustain improvements after an accelerator program. It focuses on reducing stock loss and improving on-shelf availability without hurting sales or VOC. Sections cover department-level stock loss targets including meat, deli, bakery, produce, seafood, grocery, perishables, and general merchandise, time-of-day merchandising, day and night availability routines, huddles and accountability, roster planning, inventory accuracy, markdowns, dump huddles, recycling, stocktakes, SOH accuracy, RTV claims, and team knowledge of targets. Use it to monitor progress, standardize ways of working, and align store teams to Faster Fresher Food and availability principles.

by Paul Reidy, from the Community

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Grocery Retail Operations Audit Checklist

Audit grocery retail operations across front end, online, and fresh departments. Verify bulk payment controls, self checkout coverage and engagement, accurate random weight scanning, and timely online customer experience reviews. Check grocery and fresh inventory routines, quick scans, auto gap scans, and stock management plan levels. Confirm production planners in deli, seafood, and bakehouse, plus traceability and markdown protocols. Review date code management, out of code reports, and food waste diversion through rescue and local partners.

by Paul Reidy, from the Community

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SBA Audit Checklist for Retail Stores

Use this SBA audit template to evaluate grocery store readiness and product availability. Check star line presentation and gaps, confirm stock sufficiency through evening trade, and review warehouse setup and waste controls. Verify completion of gap scans across key departments including produce dairy meat bakery frozen beverages household health and beauty tobacco and hardware. Include daily low line scans for fresh and ambient areas and remove discontinued labels. Capture photos notes and next steps to drive action and track performance over time.

by Nick Marsh, from the Community

20+

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Countdown Fresh Stockloss Review

Use this supermarket focused review checklist to reduce fresh food stock loss across Produce, Deli, Bakery, Meat and Seafood. It guides managers through pre audit checks, stocktake variance review, MPL and capacity validation, ordering and replenishment, cold chain and product care, FIFO rotation, markdown and dump procedures, PI verification, and coolroom organization. The form prompts teams to know their weekly loss numbers, identify top wastage lines, and action improvements via stockloss huddles. Ideal for grocery operations to improve accuracy, compliance, and margin.

by Mike Uri, from the Community

30+

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Supermarket Fresh Departments Audit Checklist

Use this Fresh Departments Audit to evaluate supermarket fresh departments against operational and compliance standards. The checklist covers financial targets and controls, rotation and date checking, markdowns and wastage recording, roster coverage versus sales, stock control with order guides and auto-ordering, and adherence to company standards. It also assesses food safety practices, WHS compliance, merchandising and presentation, availability of promotional and core lines, uniform and personal appearance, ticketing accuracy, customer service, and cleanliness and organization across the store and back of house.

by Bernardi Group, from the Community

20+

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Hygiene and GMP Internal Inspection for Stores

This internal inspection checklist helps food manufacturing and warehouse teams verify hygiene and Good Manufacturing Practice across stores and related areas. It covers raw materials stores, alcohol stores, intake zones, nut areas, main stores and fridges, WIP and mint WIP stores, bar stores, and packaging stores including external containers. Checks include cleanliness and housekeeping, correct labeling and segregation, allergen procedures, use of correct color coded equipment, product sealing, storage and pallet condition, waste and glass control, pest and cobweb checks, documentation and filing, and verification steps such as metal detection and access controls. Use it to standardize audits and maintain compliance with site procedures.

by Louise Gale, from the Community

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Accelerator Stores Review Form

About author

You might also like

Fit To Sustain Retail Store Checklist

Grocery Retail Operations Audit Checklist

SBA Audit Checklist for Retail Stores

Countdown Fresh Stockloss Review

Supermarket Fresh Departments Audit Checklist

Hygiene and GMP Internal Inspection for Stores

You might also like

Fit To Sustain Retail Store Checklist

Grocery Retail Operations Audit Checklist

SBA Audit Checklist for Retail Stores

Countdown Fresh Stockloss Review

Supermarket Fresh Departments Audit Checklist

Hygiene and GMP Internal Inspection for Stores