Hygiene and GMP Internal Inspection for Stores

This internal inspection checklist helps food manufacturing and warehouse teams verify hygiene and Good Manufacturing Practice across stores and related areas. It covers raw materials stores, alcohol stores, intake zones, nut areas, main stores and fridges, WIP and mint WIP stores, bar stores, and packaging stores including external containers. Checks include cleanliness and housekeeping, correct labeling and segregation, allergen procedures, use of correct color coded equipment, product sealing, storage and pallet condition, waste and glass control, pest and cobweb checks, documentation and filing, and verification steps such as metal detection and access controls. Use it to standardize audits and maintain compliance with site procedures.