Template

Maldon Dairy Department Stock Audit Checklist

by Simon Berry, from the Community

This dairy department checklist supports retail teams in auditing chilled stock across the store. Record SKUs, product names, pack sizes, and bay locations for milk, cheese, yoghurt, desserts, spreads, and eggs. Standardize stock checks, support planogram compliance, and reduce shrink through accurate counts and rotation. Ideal for grocery teams managing dairy cases and chilled aisles in supermarkets and convenience stores.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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The 3324 Dairy checklist helps grocery retail teams audit dairy and chilled categories. Capture stock counts, sell-by and use-by dates, star line status, and product availability across milk, cheese, yogurt, butter, spreads, desserts, and ready meals. Use it to confirm planogram compliance, track facings, and flag gaps, substitutions, or removals. Ideal for department managers and auditors to streamline store walks, maintain quality standards, and reduce out-of-stocks in the dairy aisle.
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Dairy Department PTMM Checklist
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by Chris Crockett, from the Community
Downloads: 10+
Get

Dairy Stars Department Checklist

This Dairy Stars checklist supports grocery teams in auditing the dairy and chilled food department. Review product presentation, stock levels, temperature controls, rotation and date checks, labeling accuracy, and overall case hygiene to maintain product quality and compliance. Ideal for supermarket dairy sections managing milk, cheese, yogurt, spreads, and prepared chilled items.

by Chris Crockett, from the Community

10+

Get

Template

Dairy Department Inventory Checklist

This dairy department inventory checklist supports grocery retail teams in auditing everyday chilled items across the store. Use it to review milk, cream, yogurt, cheese, spreads, butter, desserts, juices, deli meats, sausages, seafood, and ready meals. Record SKUs, pack sizes, quantities, and out-of-stock counts while verifying code dates, facings, and product quality. Apply for daily and weekly checks to maintain freshness, plan replenishment, reduce waste, and ensure compliance with store standards.

by Chris Crockett, from the Community

10+

Get

Template

3324 Dairy Inventory Checklist

The 3324 Dairy checklist helps grocery retail teams audit dairy and chilled categories. Capture stock counts, sell-by and use-by dates, star line status, and product availability across milk, cheese, yogurt, butter, spreads, desserts, and ready meals. Use it to confirm planogram compliance, track facings, and flag gaps, substitutions, or removals. Ideal for department managers and auditors to streamline store walks, maintain quality standards, and reduce out-of-stocks in the dairy aisle.

by Chris Crockett, from the Community

10+

Get

Template

Dairy Department PTMM Checklist

Designed for grocery retail teams, this Dairy PTMM checklist helps assess product availability, pricing accuracy, ticketing, and presentation across the dairy department. Use it to review yogurt, milk, cheese, cream, desserts, and related chilled lines, capture counts and notes, and standardize audits across stores. Improve compliance, reduce out of stocks, and maintain planogram integrity during routine walk throughs.

by Chris Crockett, from the Community

10+

Get

Maldon Dairy Department Stock Audit Checklist

About author

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Dairy Stars Department Checklist

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Dairy Stars Department Checklist

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