This dairy department inventory checklist supports grocery retail teams in auditing everyday chilled items across the store. Use it to review milk, cream, yogurt, cheese, spreads, butter, desserts, juices, deli meats, sausages, seafood, and ready meals. Record SKUs, pack sizes, quantities, and out-of-stock counts while verifying code dates, facings, and product quality. Apply for daily and weekly checks to maintain freshness, plan replenishment, reduce waste, and ensure compliance with store standards.
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