Conduct a thorough weekly walkround at Queen Margaret Union to check building exteriors, corridors, stairwells, venues, cafe, bistro, kitchen, and staff areas. Verify cleanliness, maintenance, lighting, signage, waste management, and asset condition. Include toilet hygiene, stock and equipment checks, food rotation and date labeling, kitchen sanitation and PPE, cellar and basement storage, and roof inspections. Confirm fire safety logs, emergency lighting, and clear fire escapes.
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