Template

QMU Weekly Walkround

by Kris McDonald, from the Community

Conduct a thorough weekly walkround at Queen Margaret Union to check building exteriors, corridors, stairwells, venues, cafe, bistro, kitchen, and staff areas. Verify cleanliness, maintenance, lighting, signage, waste management, and asset condition. Include toilet hygiene, stock and equipment checks, food rotation and date labeling, kitchen sanitation and PPE, cellar and basement storage, and roof inspections. Confirm fire safety logs, emergency lighting, and clear fire escapes.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal BOH Audit Checklist
Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.
by Ben Leese, from the Community
Downloads: 10+
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Template
Front of House Facilities Walkround
Conduct a consistent weekly front-of-house facilities walkround for hospitality venues such as golf clubs and restaurants. This checklist guides inspections of entrances, signage, car parks, lobbies, locker rooms, gyms, tenant food and beverage areas, golf shop, and bag drop. Verify lighting, AC, cleanliness, flooring, fixtures, digital screens, safety signage, and overall presentation to meet brand and guest experience standards. Use it to capture issues, prioritize maintenance, and keep public areas ready for service.
by Conor Rogers, from the Community
Downloads: 0
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Template
Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
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Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
Get

Internal BOH Audit Checklist

Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.

by Ben Leese, from the Community

10+

Get

Template

Front of House Facilities Walkround

Conduct a consistent weekly front-of-house facilities walkround for hospitality venues such as golf clubs and restaurants. This checklist guides inspections of entrances, signage, car parks, lobbies, locker rooms, gyms, tenant food and beverage areas, golf shop, and bag drop. Verify lighting, AC, cleanliness, flooring, fixtures, digital screens, safety signage, and overall presentation to meet brand and guest experience standards. Use it to capture issues, prioritize maintenance, and keep public areas ready for service.

by Conor Rogers, from the Community

Get

Template

Weekly Kitchen Audit

This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.

by Nathan Hankinson, from the Community

10+

Get

Template

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

Get

QMU Weekly Walkround

About author

You might also like

Internal BOH Audit Checklist

Front of House Facilities Walkround

Weekly Kitchen Audit

Food and Beverage Audit Checklist

You might also like

Internal BOH Audit Checklist

Front of House Facilities Walkround

Weekly Kitchen Audit

Food and Beverage Audit Checklist