This Kitchen Snag checklist helps inspectors and facilities teams capture defects and issues across kitchen areas in flats or blocks. Record appliance status for toasters, hobs, grills, ovens, and microwaves, including brand, which plate, neons, and heating performance. Assess refrigeration units and under-counter models for shelves, drawers, and seals. Check plumbing and electrical items such as sockets, lighting, switches, diffusers, mastic, sink taps, and waste for leaks, stiffness, low flow, or blockages. Note colors, item positions, and locations to speed fixes. Include carpentry items like cabinet doors and shelves, plus window restrictors, tables, and chairs.
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