This HACCP inspection checklist helps teams evaluate hygiene, sanitation, and facility conditions across kitchens and common areas. Use it to review surfaces, fixtures, equipment, restrooms, corridors, and waste areas; verify cleaning standards; and document findings with notes and photos. Assign corrective actions, track completion, and maintain an auditable record for compliance. Adapt sections to your site and align with HACCP principles to reduce risks, standardize audits, and continuously improve food safety and facility hygiene.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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