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HACCP Inspection Checklist

by Ian Centrella, from the Community

Downloads: 20+
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This HACCP inspection checklist helps teams evaluate hygiene, sanitation, and facility conditions across kitchens and common areas. Use it to review surfaces, fixtures, equipment, restrooms, corridors, and waste areas; verify cleaning standards; and document findings with notes and photos. Assign corrective actions, track completion, and maintain an auditable record for compliance. Adapt sections to your site and align with HACCP principles to reduce risks, standardize audits, and continuously improve food safety and facility hygiene.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.