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Equipment Inspection Audit for Stores (A1 Rev 2)

by Ricardo Hudson, from the Community

Downloads: 20+
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This checklist helps facilities teams assess the condition of store HVAC and safety systems, including AHUs, boilers, overdoor heaters, and ANSUL fire suppression. Record equipment details, power and gas status, safety devices, filters, belts, ductwork, heat exchangers, airflow and temperatures, and thermostat operation. Use RAG ratings to highlight risks, add photos and notes, and document maintenance recommendations. Capture observations across plant rooms and distribution pipework to plan repairs and ensure safe, efficient operation across retail properties.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.