Streamline public or workplace BBQ maintenance with this operational inspection checklist. Verify that the unit starts, the delay button functions, and the hot plate reaches safe operating temperature using an infrared thermometer. Check cleanliness of the surrounding area, general appearance, plate condition, and door locking mechanism. Capture photos, note defects, and record issues in your asset system such as Conquest. Issue purchase or work orders and add officer sign-off and dates to maintain compliance and asset condition.
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With SafetyCulture you can
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