This inspection record helps BBQ cleaners document prestart and post clean checks for public or park barbecue units. Record cleaner name, date, location, and which BBQ was serviced. Verify plates and stainless surfaces are cleaned, fat containers emptied, and the surrounding service area and concrete apron are cleaned. Perform visual checks for damage or loose wiring and general BBQ structure condition, and confirm park furniture cleanliness. Test BBQ operation and hot water unit function, check caution hot water stickers, and ensure gates and locks are operational. Confirm appropriate PPE use, work instruction compliance, and break times. Attach photos and complete signatures to finalize the record.
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