Template

Catering Service Village Scope Audit

by Kerri Barnes, from the Community

20+

This audit checklist supports supervisors in assessing catering service delivery across accommodation villages on mining sites. It covers menu planning aligned with healthy guidelines, preparation and service standards, HACCP temperature notices, meal service times, and crib buffet requirements. The checklist also reviews dietary accommodations, allergen labeling, barbecue packs, beverage and condiment availability, and cleanliness and replenishment practices. Recordkeeping, meal authorization controls, and independent microbiological testing are included to drive compliance and continuous improvement.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Village Meal Assurance Checklist
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by Meagan Burmaz, from the Community
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Village Operations Management Audit
This audit helps supervisors evaluate the management and operations of mining accommodation villages. It covers roles and responsibilities, supervision standards, staffing levels, hygiene and conduct, drug and alcohol policies, emergency procedures and training, fire prevention requirements, and uniform and PPE compliance. Use it to verify that Accommodation Managers and key personnel are appointed and available, training records are maintained, equipment and fire systems are managed, and notices and procedures are clearly displayed across the village.
by Kerri Barnes, from the Community
Downloads: 10+
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Catering Audit Checklist
This catering audit checklist helps teams assess end to end catering operations. Use it to verify customer service standards, teamwork and staff presentation, online ordering and payment controls, event sheet compliance, and menu updates. Inspect food presentation and labeling, packaging and transport, and cleanliness of carts and equipment. Confirm training and supervision, documentation of processes, scheduling and delivery accuracy, and adherence to food safety, including correct hot and cold holding temperatures and daily temperature logs. Identify hazards and ensure issues are addressed promptly.
by Mark Rojas, from the Community
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This breakfast service checklist helps hotels and restaurants meet Forbes Travel Guide and internal QA standards. It covers guest greeting, wait estimates, seating and chair assistance, proactive dietary checks, beverage service and refills, accurate order taking and timing, pace of meal, menu quality, buffet hygiene and labeling, food quality and presentation, open hand service, manager engagement, cleanliness of tables, linens and serviceware, and accurate, timely billing and checkout. Use it to train teams, audit service, and ensure a consistent, elevated guest experience.
by Mette Kiers, from the Community
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Catering Service Village Scope Audit

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Village Meal Assurance Checklist

Village Operations Management Audit

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Village Meal Assurance Checklist

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