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Tasting Table Breakfast Service Checklist

by Mette Kiers, from the Community

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This breakfast service checklist helps hotels and restaurants meet Forbes Travel Guide and internal QA standards. It covers guest greeting, wait estimates, seating and chair assistance, proactive dietary checks, beverage service and refills, accurate order taking and timing, pace of meal, menu quality, buffet hygiene and labeling, food quality and presentation, open hand service, manager engagement, cleanliness of tables, linens and serviceware, and accurate, timely billing and checkout. Use it to train teams, audit service, and ensure a consistent, elevated guest experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.