This hotel dining service checklist helps restaurants and hotel outlets meet Forbes and QA standards across every touchpoint. Use it to guide greeting and seating, beverage service, menu knowledge, allergy and dietary handling, anticipatory service, pacing between courses, and accuracy of orders. It also covers food and drink quality, plating and presentation, open hand service, manager engagement, table maintenance, linen and serviceware hygiene, and precise billing. Maintain a comfortable dining environment, clear tables quickly, and close with professional, gracious service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.