Template

AUART 2024 Hotel Dining Audit Checklist

by Dialma Geerman, from the Community

10+

Use this AUART 2024 Hotel Dining audit checklist to evaluate hotel restaurant service, food and beverage quality, buffet hygiene, and overall guest experience. Review greeting and seating, wait time quotes, dietary accommodations, menu knowledge, beverage service, pacing, plating, temperature control, portioning, order accuracy, table condition, serviceware quality, bill presentation, and cleanliness. Capture findings by standard, flag issues, and drive consistent training and five star service across dining operations, including buffet setups and sustainability practices.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Forbes Hotel Dining Internal Audit
Use this hotel dining internal audit checklist to evaluate every step of the guest experience against Forbes standards. Review greeting and seating, wait time communication, service etiquette, personalization, and staff professionalism. Verify menu accuracy, nutritional options, and beverage knowledge. Assess food quality, temperature, seasoning, portioning, plating, and cooking accuracy. Inspect buffet hygiene, labeling, replenishment, and traffic flow. Check tableware cleanliness, napkin and cutlery standards, coffee and tea service, and bill accuracy. Confirm environment comfort, table setup, and pacing to ensure a refined, consistent dining experience.
by Evgeniya Kryukova, from the Community
Downloads: 10+
Get
Template
Hotel Dining Service Standards Checklist
This hotel dining service checklist helps restaurants and hotel outlets meet Forbes and QA standards across every touchpoint. Use it to guide greeting and seating, beverage service, menu knowledge, allergy and dietary handling, anticipatory service, pacing between courses, and accuracy of orders. It also covers food and drink quality, plating and presentation, open hand service, manager engagement, table maintenance, linen and serviceware hygiene, and precise billing. Maintain a comfortable dining environment, clear tables quickly, and close with professional, gracious service.
by Ana Yerzhanova, from the Community
Downloads: 10+
Get
Template
VE Employee Induction Checklist
Use this hotel dining internal audit checklist to evaluate every step of the guest experience against Forbes standards. Review greeting and seating, wait time communication, service etiquette, personalization, and staff professionalism. Verify menu accuracy, nutritional options, and beverage knowledge. Assess food quality, temperature, seasoning, portioning, plating, and cooking accuracy. Inspect buffet hygiene, labeling, replenishment, and traffic flow. Check tableware cleanliness, napkin and cutlery standards, coffee and tea service, and bill accuracy. Confirm environment comfort, table setup, and pacing to ensure a refined, consistent dining experience.
by Evgeniya Kryukova, from the Community
Downloads: 10+
Get
Template
Breakfast Service Quality Control Checklist
This breakfast service quality control checklist helps hotels and restaurants assess guest greeting and seating, quoted wait times, staff professionalism, eye contact and tone, dietary inquiries, and anticipatory service. It covers order accuracy, pacing, menu quality, coffee and tea service, food temperature, flavor and presentation, buffet labeling and hygiene, sustainability practices, and cleanliness standards. It also evaluates table settings, serviceware quality, refills, bill accuracy and presentation, and overall dining room organization and comfort.
by Crisdean Porciani, from the Community
Downloads: 20+
Get

AUART 2024 Hotel Dining Audit Checklist

About author

You might also like

Forbes Hotel Dining Internal Audit

Hotel Dining Service Standards Checklist

VE Employee Induction Checklist

Breakfast Service Quality Control Checklist

You might also like

Forbes Hotel Dining Internal Audit

Hotel Dining Service Standards Checklist

VE Employee Induction Checklist

Breakfast Service Quality Control Checklist