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Village Meal Assurance Checklist

by Meagan Burmaz, from the Community

Ensure quality dining across villages with this checklist. Inspect hand basins and soap dispensers, confirm sanitizer availability, assess dining room comfort and atmosphere, and verify staff presence during peak times. Review team presentation and resident interactions, check information boards and the feedback register. During meal service, evaluate food appearance and quantity, cleanliness of cutlery, menu accuracy, and hot food temperatures. For crib service, confirm fresh options, adequate selection, and convenient take-and-go or make-yourself choices.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Village Meal Assurance Checklist

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Catering Service Village Scope Audit

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You might also like

Catering Service Village Scope Audit

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