This BEVERAGE ALB 6S checklist supports plant-wide 6S and 5S practices in beverage manufacturing. It guides assessments across key areas including office areas, finished goods warehouse, shipping and receiving docks, palletizer, VPM, maintenance, can filling and packaging, bottle filling and packaging, concentrate and RO and sugar, syrup room, QA lab, break room, and the plant perimeter. The template highlights major nonconformities affecting food and personal safety and minor issues impacting core 5S principles, with space for comments. It also references a plant map and travel path for efficient audits.
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