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Beverage 6S Audit Checklist

by Lori Evangelista, from the Community

Downloads: 10+
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This BEVERAGE ALB 6S checklist supports plant-wide 6S and 5S practices in beverage manufacturing. It guides assessments across key areas including office areas, finished goods warehouse, shipping and receiving docks, palletizer, VPM, maintenance, can filling and packaging, bottle filling and packaging, concentrate and RO and sugar, syrup room, QA lab, break room, and the plant perimeter. The template highlights major nonconformities affecting food and personal safety and minor issues impacting core 5S principles, with space for comments. It also references a plant map and travel path for efficient audits.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .