Template

ALB Clackamas Bread 6S Audit Checklist

by Lori Evangelista, from the Community

Use this ALB Clackamas Bread 6S audit checklist to review 6S practices across a bread manufacturing plant. Assess plant perimeter and travel paths, offices, quality areas, shipping warehouse, maintenance shop, ingredient warehouses and silos, and production lines. Record major non-conformities that impact food or personal safety and minor issues affecting core 6S principles. Customize the template to fit your facility and drive safer, cleaner, and more efficient operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
ALB Clackamas Milk 6S Audit Checklist
This ALB Clackamas Milk 6S audit checklist supports dairy manufacturing teams in evaluating plant organization, cleanliness, and safety across key areas. Review general plant spaces, production lines such as fillers and HTST, QA offices and lab, compressor and boiler rooms, blow mold, CIP and chemical rooms, raw receiving, tank alcoves, coolers, warehouses, and loading docks. Use it to identify major non-conformities affecting food or personal safety and minor issues impacting core 6S principles. Standardize inspections, document findings, and drive continuous improvement in a dairy processing environment.
by Lori Evangelista, from the Community
Downloads: 10+
Get
Template
ALB Bellevue Beverage 6S Checklist
This ALB Bellevue Beverage 6S checklist supports continuous improvement across the plant using 6S principles: Sort, Set in Order, Shine, Standardize, Sustain, and Safety. Follow mapped travel paths to inspect general plant areas, maintenance, quality labs and syrup rooms, upper and lower production lines, warehouse, chemical and VPM rooms, and shipping docks. Record major and minor nonconformities, add comments and media, and drive housekeeping, organization, and safety compliance.
by Shaz Ha I’d, from the Community
Downloads: 10+
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Beverage 6S Audit Checklist
This BEVERAGE ALB 6S checklist supports plant-wide 6S and 5S practices in beverage manufacturing. It guides assessments across key areas including office areas, finished goods warehouse, shipping and receiving docks, palletizer, VPM, maintenance, can filling and packaging, bottle filling and packaging, concentrate and RO and sugar, syrup room, QA lab, break room, and the plant perimeter. The template highlights major nonconformities affecting food and personal safety and minor issues impacting core 5S principles, with space for comments. It also references a plant map and travel path for efficient audits.
by Lori Evangelista, from the Community
Downloads: 10+
Get
Template
ALB Hatfield 6S Audit Checklist
Use this ALB Hatfield 6S audit checklist to evaluate Sort, Set in Order, Shine, Standardize, Sustain, and Safety across a food and beverage manufacturing facility. The template covers a full plant map and key zones including General Plant, Raw Alcove, Filler Area, HTST, Quality, Pasteurizer Silo Alcove, Debag Room, Blow Mold, Raw Receiving, Caser Stacker, Cooler/Sanitation, Unitizer, Shipping, Case Unload, Case Wash, Maintenance Shop, Boiler Room, Ammonia Room, and the Plant Perimeter. Record major nonconformities that impact food or personal safety and minor issues affecting core 6S principles, assign corrective actions, and track improvements over time.
by Lori Evangelista, from the Community
Downloads: 10+
Get

ALB Clackamas Milk 6S Audit Checklist

This ALB Clackamas Milk 6S audit checklist supports dairy manufacturing teams in evaluating plant organization, cleanliness, and safety across key areas. Review general plant spaces, production lines such as fillers and HTST, QA offices and lab, compressor and boiler rooms, blow mold, CIP and chemical rooms, raw receiving, tank alcoves, coolers, warehouses, and loading docks. Use it to identify major non-conformities affecting food or personal safety and minor issues impacting core 6S principles. Standardize inspections, document findings, and drive continuous improvement in a dairy processing environment.

by Lori Evangelista, from the Community

10+

Get

Template

ALB Bellevue Beverage 6S Checklist

This ALB Bellevue Beverage 6S checklist supports continuous improvement across the plant using 6S principles: Sort, Set in Order, Shine, Standardize, Sustain, and Safety. Follow mapped travel paths to inspect general plant areas, maintenance, quality labs and syrup rooms, upper and lower production lines, warehouse, chemical and VPM rooms, and shipping docks. Record major and minor nonconformities, add comments and media, and drive housekeeping, organization, and safety compliance.

by Shaz Ha I’d, from the Community

10+

Get

Template

Beverage 6S Audit Checklist

This BEVERAGE ALB 6S checklist supports plant-wide 6S and 5S practices in beverage manufacturing. It guides assessments across key areas including office areas, finished goods warehouse, shipping and receiving docks, palletizer, VPM, maintenance, can filling and packaging, bottle filling and packaging, concentrate and RO and sugar, syrup room, QA lab, break room, and the plant perimeter. The template highlights major nonconformities affecting food and personal safety and minor issues impacting core 5S principles, with space for comments. It also references a plant map and travel path for efficient audits.

by Lori Evangelista, from the Community

10+

Get

Template

ALB Hatfield 6S Audit Checklist

Use this ALB Hatfield 6S audit checklist to evaluate Sort, Set in Order, Shine, Standardize, Sustain, and Safety across a food and beverage manufacturing facility. The template covers a full plant map and key zones including General Plant, Raw Alcove, Filler Area, HTST, Quality, Pasteurizer Silo Alcove, Debag Room, Blow Mold, Raw Receiving, Caser Stacker, Cooler/Sanitation, Unitizer, Shipping, Case Unload, Case Wash, Maintenance Shop, Boiler Room, Ammonia Room, and the Plant Perimeter. Record major nonconformities that impact food or personal safety and minor issues affecting core 6S principles, assign corrective actions, and track improvements over time.

by Lori Evangelista, from the Community

10+

Get

ALB Clackamas Bread 6S Audit Checklist

About author

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